Tsui Wah is a regular sight here in Hong Kong with 13 branches around the place. It provides good quality food at a reasonable price. It has a menu that covers Chinese dishes, Malaysian curries and western food.
Vegetarians are catered for too, I enjoyed a nice vegetable curry with a fried egg and rice. However, my personal favourites from the menu are its milk tea made with Black & White condensed milk and strong enough to stand your spoon up in together with toasted bun covered in condensed milk.
The ambiance is a mix of US diner and a canteen, with the chefs cooking in an open ‘short order’-style kitchen and busy waiting staff who keep the service snappy.